KU DE TA BEER GARDEN, A.K.A. KBG

Executive summary by darmansjah

Ku De Ta is a scene-stealing restaurant in Bali adn one of the hottest venues in Asia, with world-class dining, design and architecture, and entertainment. Now it is taking innovation one step higher with the launch of the rooftop KU DE TA Beer Garden, nicknamed KBG. Executive Chef Phil Davenport has dreamed up a sensational new gourmet menu of burgers, fries, and shakes with a Mediterranean influence. KBG serves rare and boutique beers carefully selected from around the globe, as well as creative cocktails.

Moscow Mule

Ingredients

45 ml Ketel One vodka

3 freshly squeezed lime

120 ml house-made ginger beer

    Ginger Beer ingredients

     200 gr sugar

     1 l water

     100 g ginger palm sugar

     100 g grated ginger

      method

      Bring water and sugar to a boil then infuse with ginger, leaving the mixture covered

      For at least 30 minutes and up to 24 hours. Strain and add to a seltzer bottle, changing

      Once with Co2

Method

Pour the mixture into a beer mug with ice

KU DE TA , Jl. Kayu Aya9, Seminyak, Bali; 62-361-736-969; for more information please visit kudeta.net