Large scallop meat, potatoes, cream,
granny
smith apple,
girolles mushrooms, veal
stock, butter, salt, pepper, dry bacon, and onions being the main ingredient of
Smoke Scallop. How to make it might not invite curiosity. Initially, potatoes that
have been peeled and cooked cleaned with boiling salted water. Then, the food is
cooked before added cream, butter, salt, and pepper; onions chopped with
Verjus and veal stock; finely diced pieces
of apple-shaped
griolles sauteed with butter
until golden brown. Presentation of the bowl like a warm soup does not reduce racial
fresh when we eat them. Yes, it comes the fresh taste of apple in it.
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