The Food Treasure
Executive summary by darmansjah
Punjab, a region in India which borders Pakistan has long been renowned as a culinary center because of its rich variety of cuisine. Good vegetarian dishes as well as the use of meat, the influence of Hindu, Sikh, Pathan, and Muslims gave the unique gastronomic pleasure for this region. Several cities in Punjab such as Lahore metropolitan, Peshwar, Rawalpindi, Kabul, Amritsar, Multan and Patiala are members of a culture and a diverse menu of food producers that you know today. Take for example tikka, one of the favorite snack in the Punjab.From Tandoor murgh up Malai Tikka murgh, and Tikka Baluchi until Murch makhani, paneer tikka from Multani to Tandoori Roti, every cuisine has its own story and have the distinction between one another. But basically, all the food was born in Punjab. Of cities is emerging from generation to generation chef who mastered and perfected the art of cooking and baking using a tandoor.
Punjab Grill is a North Indian restaurant
of the most awarded in the last three years. First established in 2008 in Gurgaon, Haryana,
India, this restaurant became one of the best in
India. Now, Punjab
Grill by Jiggs
Kalra who have
already had several
branches in the cities in India, namely
New Delhi, Guragon,
chandigrah, as well as Mumbai and opened the
first international branch in Marina Bay Sands, Singapore.
Jigs Kalra Indian cuisine is known as the king and the first Asian inducted in the International Gourmet Hall of Fame. He is trying to revive the good cuisine and cooking ancient India that was nearly extinct. Through the restaurant, Jiggs Kalra offers a variety of delicacies such as roast four techniques that became his trademark traits, namely using the Tandoor, Sighri, Laughter, and Kadhai. Tandoor is an oven made of clay that is often used to prepare the BBQ. Sighri is a manual for cooking appliances using coal. Laughter is a great disc-shaped pan, flat, or convex made of iron, steel, or aluminum. Kadhai cooking pot is kind of thick, circular, and in (looks like a wok). You can try a variety of kebab with two choices, vegetarian and non vegetarian. Other menu you can try the Tandoori Duck or Salmon tikka using the best Scottish Salmon. Do not forget to try Gucchi (Morel Jumbo) and Tandoori Lobster, a combination that will satisfy your hunger will cuisines of India.
That makes it more attractive restaurant is the adjustment of the
use of seasoning, so taste a dish that is
served with tongue fits most Asians. Not only
that, the presentation was
strongly in maintaining the aesthetics,
with the balance between
the amount of food and garnishes that enhance
the appearance. No wonder when
the majority of the guests
who come to visit this restaurant
in early December, restaurant guests who meet the
modern-style restaurant is mostly
faceless India.
Nothing wrong with taking the time to Punjab Grill at Marina Bay Sands, if you travel to Singapore. After shopping at various boutiques at The Shoppes on board or enjoy the show Wicked is phenomenal, complete your visit to the resort is a culinary adventure, enjoy Indian food rich flavor in a comfortable atmosphere.
Punjab Grill By Jiggs Kalra B1 - 01A, The Shoppes at Marina Bay Sandd, Singapore 018 972 2 Bayfront Avenue T. +65 66887395
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