Tuesday, March 6, 2012


The Garden at The Sentosa Resort & Spa

Executive summary by darmansjah

Indulge in healthy cuisine suffused with local flavors, all delicately prepared to retain the ingredients’ natural goodness. Much to the delight of those seeking a healthy meal in Singapore, The Garden restaurant in Sentosa serves up delicious gourmet dishes with a commitment to the importance of nutritional health. An innovative menu shows guests which foods have high levels of antioxidants, help lower cholesterol, boost the immune system, and more. The Garden proves that healthy eating can be superbly delicious, even when it comes to decadent desserts.

Soya Milk Panna Cotta

1 l unsweetend soya milk
200 ml cream
6 pc gelatin sheets
40 g sugar
6 pc fresh rasberries
Icing sugar
Mint leaf

Ingredients for Lemongrass Syrup
2 pc lemograss
1 pc vanilla stick
250 ml water
180 g sugar

Method for Lemongrass Syrup
Boil the sugar, vanilla stick, and lemograss until the sugar is totally dissolved. Allow the syrup to cool down for a few hours before use.

Bring the soya milk, cream, and sugar to a slow simmer under low heat. Soak the gelatin sheets in cold water until soft and then add to the mixture. Continue to stir under low heat untill the gelatin is completely dissolved. Finely strain the mixture and allow to cool, then fefrigerate for a few hours. When serving, pour the lemongrass syrup on top of the panna cotta and garnish with rasberry, mint leaf , and icing sugar.

The Sentosa, 2 Bukit Manis Road, Sentosa, Singapore; 65-6371-1130; thegarden.sg

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