Dine

Sorrento Mediterranean Restaurant at Melia Bali

 executive summary by darmansjah

Gracefully decorated with warm fabrics and dream-colored drapery that soften the floor-to-ceiling windows, Sorrento is the tfine-dining restaurant at the Meilia Bali. Pattrons may dine inside or alfresco, surrounded by manicured gardens adn shimmering louts ponds. An impressive selection of wines and a set menu of Mediterranean cuisine highlighted by seafood paella ensure a memorable evening.

Spanish Seafood Paella

Ingredients

0.5 tbs saffron

2 tbs chopped garlic

2 tbs salt & pepper

2 tbs paprika powder

4 tbs olive oil

1.5 l fish stock

250 ml Arborio rice

50 gr cubed onions

50 gr cubed green bell peppers

50 gr cubed red bell peppers

100 gr squid

100 gr prawns

100 gr white snapper

100 gr mussels

100 gr green beans

400 gr cubed tomatoes

Method

Heat the olive oil in a large paella pan and saute the onions and garlic until golden brown. Add all the seafood and bell peppers, sauteing for five minutes. Then pour in the rice, fish stock, tomatoes, saffron, and paprika powder, stirring until the mixture comes to a boil. Lower the heat, cover, and let simmer for 20 to 25 minute.