Set in the fertile hills of the Cameron Highlands, Boh is the largest tea plantation in Malaysia
Words Joyceline tully, executive summary by darmansjah
Exploring the lush nature of the Cameron Highlands
The skinny road wrapped around the mountain, snaking its way
up and up to the top. Until some years back, this road from Tapah was the only
route by car up to the Cameron Highlands, the extensive hill station built by
the British in the 1920’s. fringed by lush flora on either side, and
occasionally, a plunge into a vortex of green that veered too close for
comfort, it demanded reasonable driving skills and concentration to stay on the
tarmac. Reckless truck drivers and impatient holidaymakers did not help
matters, but the bird’s eye view when we finally got high up in the clouds was
well worth the racy ride up.
“Welcome to Cameron
Highlands,” my husband proclaimed with evident pride from getting us safely
to the top. It was grey overhead, and rain was in the air. Faint wisps of fog
and cloud clung to the forest canopy, so that the highlands resembled a
mythical land in the clouds. Perhaps they are, I remember thinking. This was
where once the tigers roamed, kings of the jungle; where the dream people still
live; where the British nurtured their love of tea; and where Thai Silk king
Jim Thompson mysteriously disappeared into thin air one Easter Morning.
the orang asli are the original inhabitants of cameron highlands
It was the British who built Cameron Highlands, and brought
tea, farms and all the attendant trappings of civilization to where there was
once only jungle, although long before they came, scattered Orang Asli
communities have called the highland home. Orang Asli means “original people”
in Malay, and indeed, they were the indigenous inhabitant of these highlands
that soar some 1,800 metres above sea level. Sometimes called the forest
people, many still live in the jungle, perching their frail dwellings of palm
leaves, corrugated tin, wood and bamboo on stilts.
In 1885, a surveyor name William Cameron “discovered” the
highlands and accordingly lent his name to the place, although for the
next-40-odd years, it lay half-forgotten while a narrow, winding road was
hacked through the jungle. The highlands then became an official hill station
and mountain resort for the British, complete with schools, churches, farms,
shops et al.
Today, Cameron Highlands still bears the relics of its
colonial past – from the Tudor-inspired cottages and mansions that were a home away
from home, to the ancient Landys that line the snaking mountains roads. The latter
remains a trusty workhorse of the
mountains, now as in the days of the British, although many have long since
been consigned to nature, their rusty chassis a makeshift trellis for rambling
weeds.
By the time we made our way to Tanah Rata, one of the three
main towns alongside Ringlet in the south and Brinchang some four kilometers
away, the clouds had lifted and the sun shone brightly. It was to be a good day
for business; hawkers set up their makeshifts stalls along the main strip while
tourist of all nationalities were disgorged from fat, ungainly coaches parked
alongside. Tourism is now big business in the highlands, and as in small towns
around the world, it was easy to spot the foreigners, ourselves included.
Mostly, visitors come for the cool highland air that offers
respite from the soaring heat and humidity of the rest of the Peninsula. Temperatures
in the mountains hover around a very pleasant 15’C to 20’C; at night, it can
dip to a chilly 10’C. along the way, however, there is also a host of other
manmade attractions. We cruised past semi-makeshift stalls that line the roads
between the major towns. Many sold strawberries, one of Cameron Highland’s key
produce, alongside myriad strawberry-inspired knickknacks, from slippers to
balloons to stuffed toys. Other offered fresh cut flowers and vegetables for a
song. Further on, there were bee farms with suspiciously few garden beds to
produce that much honey, apartment blocks tottering on hillsides, vast orchads
wrapped up in plastic to shelter the crops from the heavy rains, and unwieldy,
kitschy hotels that blight the rugged landscape.
The official Cameron Highlands tourist trail was not a pretty
sight, we decided. Then again, it was not the reason we came.
No comments:
Post a Comment