Best For Walking
a stretch of the picturesque Lycian way, between Kale and the coastal town of Kas
Executive summary by darmansjah
Drive five hours southeast on the D550 and E90 via Muglia
and Fethiye.
Of all the ancient civilization that rose and fell on the
Anatolian plateau, the Lycians were
the most enigmatic. Aside from being mentioned in Homer’s Iliad as valiant fighters in
the Trojan War, little is known about them – their language baffles scholars,
and their culture and customs were unlike any other in the region. Their
kingdom was the Tekke Peninsula, where cliff tombs and sarcophagi still litter
the hills above the Mediterranean.
Meandering the past these ruins is one of the world’s most
beautiful walks, a 15-miles-long path known as the Lycian Way. It leads along the coast and across the Tekke
hinterland, through holiday towns and tinny hill villages, following ancient
trails from goat tracks to Roman roads. Above the harbor town of Kalkan, the
trail climbs to a yayla (pasture). A
line of mountains perfectly encloses the plateau, seemingly protecting the
fields and the shepherd dozing under a tree with his flock. A mile further on,
Bezirgan is a village with stone Ottoman farmhouses overlooking tidy streets
and fruit trees. The trail leads past a line of old-timers on a bench and climbs
out of the yayla into wilder countryside, following mule tracks along rocky,
mottled ridges.
The Lycian Way offers a precious opportunity to genuinely
encounter the landscape and people of this region. Small pleasures dot the
rural by ways: drinking from wells, breaking for cay (tea) and a chat with an old man in a sapka (flat cap) leaning on his stick in the shade of a wooden hut.
Often, the only company for hours on end are goats, which scatter into bushes
and onto rocks as you pass.
paints on rocks indicating th route
Eventually the path reaches the edge of the plateau and
drops dramatically towards the coastal town of Kas. Far below, terracotta roofs
spill down the hillside towards a multicolor line of masts in the marina, and
an anchor-shaped peninsula arcs through the blue. Taking a rest on a rock, Mick
Douglas is at the end of 1 12-day odyssey along the trail. After camping most
nights, the Australian artis says walking the path has brought him a much
deeper understanding of this region and its people. ‘I just met a guy tending his
cows – they were all over the path. We exchanged bits of English and bits of
Turkish, established that we both had a sense of humour, and decided to eat
lunch together. That’s what it’s been like throughout the journey. I’ve loved
the whole spirit of it.’
Further Information
The Lycian Way runs between Ovacik, three miles north of
Oludeniz, and Antalya (trekkinginturkey.com). The Lycian
Way, by trail founder Kate Clow, describes the route.
Where To Eat
Overlooking the beach, sea
valley restaurant is popular for a bite. In the kitchen, village ladies
roll pastries and bake bread. Seafood dishes and pide (pizza) are also on offer (mains from US$8; kabak).
Where To Stay
Turan Hill Lounge,
at the bottom of a forested valley, this beatific retreat with yoga platforms
is perfect for meditation – even if that just means popping olives and taking
in the sea views. The Lycian Way passes track from the main road. The chalets
have astrological names and varying degrees of luxury; best are the Special
Boutique rooms, with glass doors opening onto balconies. The nearby beach, the
terrace bar and restaurant and paths to waterfalls invariably convince guest to
extend their stay (from US$62; turanhillounge.com).
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