Tuesday, February 9, 2016

Comme Chez Soi

Executive summary by Darmansjah

Comme Chez Soi is a restaurant in Brussels, Belgium. The chef is Lionel Rigolet, Gault Millau's Belgian Chef of the Year 2007.

For 27 years (as of 1979), it was rated with 3 stars by the Michelin Red Guide. In 2006 it was downgraded to two stars after chef and owner Pierre Wynants announced he would step down in favour of his son-in-law Rigolet.

The restaurant was founded in 1926 by Georges Cuvelier, originally a coal miner from the Belgian Borinage region. In the 1930s, it moved to its present location, an art nouveau house at Place Rouppe in Brussels, where it obtained its first Michelin star in 1953

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