Executive summary by darmansjah
The pursuit of excellence is this restaurant's mission. Apparently it's being accomplished, as most of Zurich's elite clientele love to gather and enjoy service fit for a king or queen, The renowned cuisine features entrées like beef tartare with caviar, potato salad jeweled with lobster, and capon stuffed with fresh shrimp. Reservations essential. Business dress attire.
Gourmets will queue up for the chance to taste Horst Petermann's cooking in Küsnacht, just outside the city limits of Zurich. For 20 years he has been experimenting in his kitchen-lab with a result of 2 Michelin stars, 19 GaultMillau points.