Monday, March 19, 2012

The Restaurant at The Legian Bali

Executive summary by darmansjah

Serving contemporary international cuisine, The Restaurant at The Legian Bali is a spacious, brasserie-style restaurant that offers a range of healthy and delicious meals from breakfast trough to dinner. The dining room opens out onto a poolside terrace, offering breathtaking views of breaking surf against the backdrop of a shimmering inidan ocean. Equally delectable are Executive Chef Dorin Schuster’s innovative recipes and the wonderful assortment of refreshing coctails.

Lime Passion Star

30 ml vodka
30 l peach liqueur
30 ml sweet and sour mix
20 ml peach puree
5 slices of lime

In a mixing glass, add one scoop of ice cubes and all the ingredients, and gently shake. Pour into an old-fashioned glass, adding mint leaves as garnish.

The Legian; Jl. Kayu Aya Seminyak Beach, Bali; 62-361-730-622; for more information please check into

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