executive summary by Darmansjah
Restaurant Patrick Guilbaud has been a centre of fine dining
in Dublin for the last thirty years and is Ireland’s only two star Michelin.
Situated beside the 5 star Merrion Hotel in Dublin city centre, the cuisine is
contemporary Irish with classical roots. Having featured in everything from the
Irish Times to the New York Times, it is renowned as one of the best
restaurants in Ireland and is also internationally acclaimed. The RPG
philosophy is simple: it is about delivering impeccable dining experiences. We
look forward to welcoming you.
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