Executive summary by darmansjah
The pursuit of excellence is this restaurant's mission.
Apparently it's being accomplished, as most of Zurich's elite clientele love to
gather and enjoy service fit for a king or queen, The renowned cuisine features
entrées like beef tartare with caviar, potato salad jeweled with lobster, and
capon stuffed with fresh shrimp. Reservations essential. Business dress attire.
Gourmets will queue up for the chance to taste Horst
Petermann's cooking in Küsnacht, just outside the city limits of Zurich. For 20
years he has been experimenting in his kitchen-lab with a result of 2 Michelin
stars, 19 GaultMillau points.
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