Wednesday, October 2, 2013

Smoked Scallop

Large scallop meat, potatoes, cream, granny smith apple, girolles mushrooms, veal stock, butter, salt, pepper, dry bacon, and onions being the main ingredient of Smoke Scallop. How to make it might not invite curiosity. Initially, potatoes that have been peeled and cooked cleaned with boiling salted water. Then, the food is cooked before added cream, butter, salt, and pepper; onions chopped with Verjus and veal stock; finely diced pieces of apple-shaped griolles sauteed with butter until golden brown. Presentation of the bowl like a warm soup does not reduce racial fresh when we eat them. Yes, it comes the fresh taste of apple in it.

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