Executive summary by darmansjah
Located a short distance south of the city limits, this
gourmet restaurant -- an elegant shrine of haute cuisine -- is renowned
throughout Switzerland. Customers may dine inside or on the backyard terrace by
the garden. The former private residence is decorated with antiques and oil
paintings. Our favorite room is the Salon Vert, with its green napery, Empire
chairs, and light-patterned Oriental rug.
The chef produces a refined yet lively cuisine known for its
intense flavor and use of top-quality ingredients. Specialties may include
corn-fed chicken with hazelnut carrots and a passion fruit polenta; red mullet
with pink peppers and fennel sauerkraut, or pike-perch roasted with green tea
and served with peppermint-flavored asparagus. The Swiss mountain lamb glazed
with violet tea is masterful. For dessert, we'd suggest a compote of pears or a
soufflé made with the fresh fruit of the season.
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